Chef Eric Adjepong

Chef Eric Adjepong is the co-founder of Pinch & Plate alongside wife and decorator, Janell Adjepong. He was a finalist on Season 16 of Bravo’s Top Chef, where he earned consistent acclaim from judges and popularity among viewers.

As a first-generation Ghanaian-American born and raised in New York City, Eric sources the flavors and influences in his cooking from many of the West African dishes he grew up eating. He is passionate about introducing diners to West African cuisine and the impact its diaspora has had on South American, Latin American, Caribbean, and American food, all in his elegant, artfully plated style.

Chef Eric Adjepong states on his website: I believe that we all come from divine placement

When you’re able to weave your whole history and heritage into your craft, that’s where the magic happens. That’s how you set yourself apart in a crowded field. The mother sauce is made when you stir your culture into your craft.

Chef Adjepong’s career has thus far been a study in bravery. From ushering West African flavors into the mainstream culinary conversation, a la Top Chef to hosting the 2023 James Beard Awards, Eric’s rise to stardom is defined by a series of bold moves and a steadfast sense of self. For a New York City kid with roots criss crossing the Atlantic, finding a way to honor the past while building his future has been part and parcel to his success. Now, with multiple shows on Food Network, a beautiful collection at one of the country’s top retailers, two published books, and a restaurant in the works – Eric is a multi-hyphenate, culture-focused chef with a vision, a mission, and a story to tell.